Do you have food allergies or intolerances? Our chef’s have you covered. Allergen Solutions is a station in our residential dining room where our dining team prepares special selections from ingredients without most common food allergens. Here you’ll find delicious dishes made without 7 of the top 8 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy and wheat.* To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.
Wheaton College offers a dining option of entrees made without seven of the eight major allergens. The students are raving about its popularity and offerings. Take a look!
Our Healthy for Life® CommitmentLearn more about our partnership with the American Heart Association and our Healthy for Life® commitment.
Ideas from our Chefs and DietitiansMore "feed your potential" tips, recipes and ideas from our chefs and dietitian.
On Campus ResourcesCheck out on campus resources to find out what your school has to keep you healthy and active.