Allergen Solutions

True Balance | Everything you want nothing you can't

Do you have food allergies or intolerances? Our chef’s have you covered. Allergen Solutions is a station in our residential dining room where our dining team prepares special selections from ingredients without most common food allergens. Here you’ll find delicious dishes made without 7 of the top 8 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy and wheat.* To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.

Wheaton College offers a dining option of entrees made without seven of the eight major allergens. The students are raving about its popularity and offerings. Take a look!

Allergens

*Aramark relies on our vendors’ allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.


Contact Us

Contact Us

Made without Gluten Options

Vegan and Vegetarian Options

For additional information or questions, please click here


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