0 item(s): $0.00


Welcome to Wheaton College Dining. With all-you-care-to-eat residential dining, late night pub-style options and convenience retail options, you are sure to be satisfied.

Chase Allergen Solutions Station

Hot, delicious entrees. Made without wheat, soy, dairy, shellfish, peanuts, tree nuts, or eggs. Click the image for our video!

Campus is Green

The eco-friendly Hood Café offers a wide variety of local and sustainable menu items. Plus all service-wares are compostable!

Chase Dining

- Fresh Ingredients
- Healthy Options
- Plenty of Vegetarian Entrees
- Allergen Solutions Station
- Gluten Solutions Station
- Always Delicious!

Take on the year!

Click the image to see how we can help.

We missed you!

Click to see hours and menus!

Health & Wellness

Click the image to help fuel your year.

Manager’s Message to the Community

Welcome new students and returning students!

We have been looking forward to the new year for many weeks. The campus just isn’t the same without your energy, spirit and comradery. We have a full semester of special events along with new menu concepts and offerings.

I am very pleased to share that Adam Pagan, Wheaton Dining’s Executive Chef, has successfully completed the Culinary Institute of America’s ProChef III Certification, a testament to his culinary skills and knowledge. The Culinary Institute of America (CIA) is the world’s premier culinary college and ProChef III is the highest level of certification.

Adam worked hard throughout the month of June studying cuisines and cooking techniques from various regions of the world. His countless hours of kitchen practice and study helped prepare him for this rigorous, two week certification process. In the first week, Adam prepared three-course meals with wine pairings from Korea, China, Greater Antilles and Lesser Antilles. In the second week, Adam was evaluated on India, the Lesser Antilles and a second wine pairing meal. Adam had to pass three written exams and present a case study. You must pass every section in order to achieve the ProChef III certification.

Adam has always had a passion for his trade but the ProChef III certification process has invigorated that passion to higher level. We are fortunate to have Adam leading our culinary team and continually raising the bar for culinary techniques and acumen. Providing operational and culinary excellence for our students, faculty, staff and Wheaton guests is the quintessential standard by which Adam lives each day.

Please join us in congratulating Adam for his hard work and dedication. He has represented Wheaton College admirably.

See you around campus!

Scott O’Rourke
General Manager

See all locations

Please contact us if you are in need of immediate assistance:
508-286-8209 (office)

Our Allergen Solutions station at Chase Dining is a big hit with all students.  Watch our video then come see for yourself!


Did you know we bring all of our food waste to a local pig farm?  Check out our sustainability pages to learn more.




Food Allergy Information

Wheaton College Dining understands the importance of offering meals everyone can enjoy with friends and family.  Click here to see our quick guide to Food Allergies at Wheaton College Dining.  

Click the image below or here to view our video on Managing Food Allergies.

Video Thumb



Dietary Information

Please click the link below to see specific information for vegetarian, vegan and gluten free options.

Special Dietary Considerations



Meal Plan Infomation

As a residential college, Wheaton requires that all students living on campus enroll in one of the meal plan options available through the College’s Dining Services.  In order to meet your campus dining needs, the college offers the various meal plans.

Click here for more information!
Eating Made Easy1st year