Find out more about the updates for Check Balance and online purchasing and get connected today!

If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Director of Dining Services
Scott O'Rourke

508-286-8209

Executive Chef
Adam Pagan

508-286-5451

Director of Chase Complex & Retail
Jason Yelle

508-286-5453

Dietitian
Jiani Jiang MS, RD, LDN

(508) 286-8209

Catering Manager
Mark Hesselbarth

508-286-5451

Office Manager
Karen Nighelli

(508) 286-5456