If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Director of Dining Services
Scott O'Rourke

508-286-8209

Executive Chef
Adam Pagan

508-286-5451

Director of Chase Complex & Retail
Jason Yelle

508-286-5453

Catering Manager
Mark Hesselbarth

508-286-5451

Office Manager
Karen Nighelli

(508) 286-5456