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If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Director of Dining Services
Christopher Rousseau

Executive Chef
Adam Pagan

508-286-5451

Director of Chase Complex & Retail
Jason Yelle

508-286-5453

Dietitian
Jiani Jiang MS, RD, LDN

(508) 286-8209

Catering Manager
Mark Hesselbarth

508-286-5451

Office Manager
Karen Nighelli

(508) 286-5456