Allergen Solutions

True Balance

Do you have food allergies or intolerances? Our chef’s have you covered. Allergen Solutions is a station in our residential dining room where our dining team prepares special selections from ingredients without most common food allergens. Here you’ll find delicious dishes made without 7 of the top 8 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy and wheat.* To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.

Wheaton College offers a dining option of entrees made without seven of the eight major allergens. The students are raving about its popularity and offerings. Take a look!

*Aramark relies on our vendors’ allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.


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Made without Gluten Options

Vegan and Vegetarian Options

For additional information or questions, please click here


Experienced Culinary & Nutritional Team

•Highlight 1:
 Visit our interactive Wellness Wall at Emerson Dining for up to date nutritional information

•Highlight 2:
 Hospitality Moments are impromptu catered breaks that take place in various locations on campus.  The goal of these fun and tasty events is to encourage socialization and relive some of life’s daily stressors.

•Highlight 3:
Each year we host a Health and Wellness table to highlight and encourage healthy eating, sleeping and exercising as part of each student’s daily routine.  We offer samples of new dishes that are high in nutrients and flavor.